Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
o a boil.
Add pasties; simmer in uncovered pan about
In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350\u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.
In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons dripping; reserve.
In large bowl, mix thoroughly the ingredients.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
Mix undiluted vegetable soup, meat, egg and bread crumbs. Shape and place in roasting pan in oven.
Place uncooked bacon on meat loaf before placing in oven.
Bake at 350\u00b0 for 45 minutes. Enjoy.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Mix ingredients together (except 1/4 cup ketchup) then form a loaf in a shallow baking pan.
Bake at 350\u00b0 for 45 minutes. Spread 1/4 cup ketchup on top of meat loaf and bake 15 minutes more.
Let stand for 5 minutes before slicing.
Mix together meat and bread crumbs.
Add milk, soup mix, onion and salt.
Beat eggs, then add to meat mixture.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
Saute seasonings (bacon slices, onions, green pepper and celery).
Mix meat, tomato juice, milk, eggs, cracker crumbs, salt and black pepper.
Add browned seasonings to meat mixture and shape into a loaf.
Brush loaf with catsup and add 2 or 3 bay leaves on top.
Bake 1 hour at 350\u00b0.
Remove bay leaves before serving.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Soften bread in milk.
Add meat, seasonings, eggs and onion. Blend thoroughly.
Form into an oblong loaf.
Bake at 350\u00b0 for 30 to 45 minutes.
Combine both cans of soup (concentrated) with meat in a crock-pot.
Cook on low for about 6 hours.
Serve over cooked rice.
Serves 4.
Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
he ground beef; when the meat is about halfway cooked, add