ntainer and freeze.
Place chicken in a large resealable
Place chicken breasts in flat pan.
Pour salad dressing over chicken and let marinate for 1 hour.
If chicken is frozen, you may do this step and place in fridge overnight.
Bake in 350 degree oven for 30 minutes or until juice coming from chicken is clear.
These chicken breasts may be barbecued instead of oven baked.
Marinate chicken in Italian dressing 30 minutes.
Melt margarine with Pepperidge dressing mix.
Place cheese over marinated chicken.
Top with dressing mixture, cover and bake at 350\u00b0 for 1 hour.
Cut the chicken into small strips, none longer
Mix all ingredients except chicken.
Marinate chicken in sauce for a few hours (overnight if possible).
Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.
Marinate chicken about two hours in Ranch dressing.
Microwave on High for 8 minutes, turning at 4 minutes.
ogether in a bowl. Add chicken breast; toss to coat evenly
o combine.
Add the chicken breasts, toss to coat thoroughly
Combine chicken thighs, 2 tablespoons soy sauce,
For the chicken: In a small bowl combine
In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
a bowl. Many Vietnamese Chicken recipes usually require a short time
Combine italian dressing and soy sauce; mix well.
Pour marinade into a gallon sized resealable plastic bag; add chicken.
Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
Sprinkle chicken liberally with onion powder and garlic powder.
Sprinkle with salt, to taste.
Bake for 45-60 minutes at 350 degrees, or until juices run clear.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
venly over both sides of chicken breasts and press in lightly
Marinate chicken with minced garlic, salt, pepper
Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
Put chicken pieces into the mixture and refrigerate for an hour or two.
When ready cook peppers and mushrooms in 1 tablespoon oil.
Remove from skillet and cook chicken pieces in 3 tablespoon oil.
When the chicken is cooked, add water to it and stir to thicken.
Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.
owder and turmeric to the chicken pieces.
Mix well and