oy sauce then add the lobster bisque and cream cheese.
Cook
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
Heat butter in large skillet.
Add mushrooms, garlic and parsley and cook until tender.
Gradually stir in chicken broth, heat to boil and reduce to simmer.
Simmer uncovered to reduce by about 1/3.
Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
Return to simmer for about 10 minutes.
Add whole shrimp and simmer until pink.
Brown the sausage well, then add the onions and celery.
Let cook until the onions and celery are soft.
Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
Now let simmer until the orzo is cooked.
Stir so orzo will not stick to bottom of soup pan.
SOUPS ON!
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
hold of a few lobster bodies, swing past a good
eat from the cooked lobster shells. Keep lobster shells and cut them
ver, about 8 minutes. Remove lobster pieces as they finish cooking
in, stirring constantly.
Add lobster base(I use \"Better Than
Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.
Remove lobster meat from shell; coarsely chop
Finely chop the shrimp or lobster meat and marinate 30 minutes
Coarsely chop lobster meat. In a heavy kettle (
f olive oil to saute lobster tails in shells over medium
Cook onion, pepper and celery until soft in 1 tablespoon oil. Add seafood.
Simmer gently until seafood is cooked, about 5 minutes.
Add drained mushrooms.
Add lobster bisque or shrimp soup or Newberg sauce and 1/2 cup milk.
Newberg sauce is made with milk; do not add extra.
Pour all into casserole dish.
Sprinkle top with grated cheese and bake at 350\u00b0 for 1/2 hour.
Serve with rice.
If serving more than 6, use 1 pound each of the seafood. One can of crabmeat may also be added.
he onion softens. Add the lobster shells, and cook until they
oil in a saucepan. Add lobster tail and cook until shell
Bring lobster bisque, garlic, parsley, basil and 1/2 the lemon zest to a boil. Add mussels, cover and cook for 4-5 mins, until mussels have opened. Discard any closed mussels.
Divide mussels and sauce between 4 serving bowls. Sprinkle with remaining lemon zest. Garnish with basil leaves and serve with toasted ciabatta.