Seafood Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. red pepper
1 small can mushrooms
3/4 lb. shrimp, peeled and cut in half
3/4 lb. scallops
1 can Bookbinders lobster bisque or 1 can shrimp soup or 1 pkg. Knorr Newberg sauce, made as directed

Preparation

Cook onion, pepper and celery until soft in 1 tablespoon oil. Add seafood.
Simmer gently until seafood is cooked, about 5 minutes.
Add drained mushrooms.
Add lobster bisque or shrimp soup or Newberg sauce and 1/2 cup milk.
Newberg sauce is made with milk; do not add extra.
Pour all into casserole dish.
Sprinkle top with grated cheese and bake at 350\u00b0 for 1/2 hour.
Serve with rice.
If serving more than 6, use 1 pound each of the seafood. One can of crabmeat may also be added.