Shrimp And Tomato Bisque - cooking recipe

Ingredients

2 tablespoons butter
5 large button mushrooms, sliced
1 1/2 tablespoons parsley, chopped
1 (10 ounce) can chicken broth
1 garlic clove, minced
1/2 cup half-and-half cream
1 (10 ounce) can tomato bisque soup
1 teaspoon dry basil
4 medium raw shrimp, minced
20 medium raw shrimp, whole
1 dash black pepper

Preparation

Heat butter in large skillet.
Add mushrooms, garlic and parsley and cook until tender.
Gradually stir in chicken broth, heat to boil and reduce to simmer.
Simmer uncovered to reduce by about 1/3.
Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
Return to simmer for about 10 minutes.
Add whole shrimp and simmer until pink.