12 x 4 inch loaf pan and sprinkle with breadcrumbs. Pour
Preheat oven to 350\u00b0F.
Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
Spray top with cooking spray. Bake for about 35 minutes.
Cut pound cake in half horizontally (or in
Heat oil in a saute pan and saute all the vegetables
Sift flour, salt, baking powder, cinnamon and nutmeg; set aside.
In large mixing bowl mix butter, sour cream and sugar until smooth.
Add sweet potato puree and eggs.
Mix until incorporated. Add vanilla, then fold in dry ingredients.
Pour the mixture into a lightly oiled 9-inch loaf pan and bake in 300\u00b0 oven for 45 to 55 minutes until a toothpick or skewer inserted near center comes out clean.
Remove from oven.
Allow to cool before serving.
Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.
lended.
Spread in greased loaf pan.
(I use a veg
Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).
Replace top layer of cake.
Top with soft style cream cheese and melted preserves.
he whole mess in a loaf pan and finish 2nd beer.
our into an oblong UNGREASED pan 9\"x12\"x2\".
Cook
Preheat oven to 350 degrees.
Grease and flour a 9x5 loaf pan.
I use Bakers Joy Spray.
Mix all ingredients together well about 2 minutes on medium speed.
Pour into prepared pan.
Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
Cool in pan 10 minutes Remove from pan and cool on wire rack.
utter two 9x5 loaf pans, or one 9\" tube pan. Add the
-x-5-inch loaf pan.
For loaf, whisk vegetable oil, brown
quare or 10-inch round cake pan with a little vegetable oil
nd flour a 9x5-inch loaf pan. In medium bowl, sift the
Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.
n 8 x 4 inch loaf pan with plastic wrap then parchment
lour a 9 x 5\" loaf pan; set aside. In a medium
t end like angel food cake ).
beat after each.
. Butter a 6-cup loaf pan and line it with parchment