Gluten-Free Vegetarian Cake Salé (Savory Cake) - cooking recipe

Ingredients

1 tablespoon olive oil
4 cups vegetables, chopped (I used zucchini, red pepper and onion)
salt and pepper
oil, for spraying the loaf pan
1 1/2 cups gluten-free flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
100 ml milk (I used almond milk)
100 ml plain yogurt
1/4 cup parmesan cheese, grated
1 tablespoon parmesan cheese, grated, for topping
1 tablespoon fresh herbs, of your choice (optional, I used tarragon.)

Preparation

Heat oil in a saute pan and saute all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350\u00b0F/180\u00b0C degrees.
Mix flour, baking powder and salt in a bowl.
Beat eggs in a small bowl and add to the dry ingredients.
Add milk, yogurt, and cheese and mix well.
Add cooked vegetables and gently mix.
Transfer to the pan and sprinkle Parmesan cheese on top.
Bake for about 45 minutes.
Cool, infuse love, slice and serve!