lits evenly spaced around the leg of lamb without cutting the netting. Stuff
n overnight marinade for my roast. There are several on this
o 400\u00b0F. Season the leg of lamb, put it in a roasting
he fat from the lamb (or most of it).
Make small
o 425\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic and
matoes; mix well.
Pat lamb dry with paper towels; trim
Heat oven to 325\u00b0.
Wipe leg of lamb with all natural paper towels.
Place fat side up in a roasting pan.
Sprinkle with 1/4 teaspoon of salt.
Roast, uncovered, until lamb reaches desired doneness, about 2 to 2 1/2 hours.
Remove roast to serving platter.
Slowly drizzle 1/4 cup of the Madeira over the lamb. Let stand 15 minutes before carving the roast.
owl.
Rub surface of rib roast thouroughly with coriander mixture
owl.
Arrange the butterflied leg of lamb onto a work surface with
rlic slivers evenly in the leg of lamb, and insert the garlic slivers
egrees C).
Rub the leg of lamb all over with salt and
0b0F.
Poke the leg of lamb with the tip of a knife in
Mix together diced Prosciutto ham, rosemary, salt, pepper, parsley and garlic.
Wipe the leg of lamb and cut slits all over with a sharp knife.
Stuff each slit with the ham mixture, then push
a 1/2 x 1/2-inch slice of cheese into each slit.
Rub the lamb with oil (olive oil is best).
Rub salt, pepper, oregano and garlic powder all over the lamb.
Place in a greased baking pan and add the water.
Roast in a 375\u00b0
oven for approximately 30 minutes per pound until lamb is tender, basting occasionally.
br>IN CENTER OF ROASTER PLACE 2 SPRIGS OF FRESH ROSEMARY,TWO
o 400\u00b0F. Crush one of the garlic cloves and mix
Preheat oven to 350\u00b0.
Wash the meat well and set aside.
In a small bowl, mix salt, pepper and peeled cloves of garlic.
Make 10 incisions in the leg of lamb with a sharp knife and place the garlic cloves in each incision.
Place leg of lamb into a roasting pan; pour lemon juice and melted butter over meat and sprinkle with salt, pepper and garlic powder to taste.
Place roast in the oven and bake for about 4 hours.
Check roast after 1 hour and add 1 cup of water.
When meat is half done, add potatoes around the lamb.
round the leg of lamb, if any, and open up the roast on a
Wipe lamb with all natural paper towels.<
kin and fat from the leg of lamb, and season with salt. Poke
-6 stems of thyme, 3-4 stems of oregano and 5