Roast Leg Of Lamb, Sicilian Style - cooking recipe

Ingredients

2 slices Prosciutto ham
salt and pepper to taste
4 cloves garlic, minced
oil
garlic powder to taste
Romano cheese slices to fill slits in lamb
1 tsp. rosemary
2 or 3 sprigs parsley, chopped
3 to 3 1/2 lb. leg of lamb
oregano to taste
1 c. water

Preparation

Mix together diced Prosciutto ham, rosemary, salt, pepper, parsley and garlic.
Wipe the leg of lamb and cut slits all over with a sharp knife.
Stuff each slit with the ham mixture, then push
a 1/2 x 1/2-inch slice of cheese into each slit.
Rub the lamb with oil (olive oil is best).
Rub salt, pepper, oregano and garlic powder all over the lamb.
Place in a greased baking pan and add the water.
Roast in a 375\u00b0
oven for approximately 30 minutes per pound until lamb is tender, basting occasionally.