Roast Leg Of Lamb - cooking recipe

Ingredients

5 to 6 lb. leg of lamb
juice of 2 lemons
1/4 c. butter
10 cloves garlic
salt and pepper
garlic powder
20 small, peeled potatoes

Preparation

Preheat oven to 350\u00b0.
Wash the meat well and set aside.
In a small bowl, mix salt, pepper and peeled cloves of garlic.
Make 10 incisions in the leg of lamb with a sharp knife and place the garlic cloves in each incision.
Place leg of lamb into a roasting pan; pour lemon juice and melted butter over meat and sprinkle with salt, pepper and garlic powder to taste.
Place roast in the oven and bake for about 4 hours.
Check roast after 1 hour and add 1 cup of water.
When meat is half done, add potatoes around the lamb.