Cook lasagna in salted, boiling water until just tender. Drain.
Place in cold water.
Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
Cut ham slices in half, lengthwise.
Place on noodles.
Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
Pour spaghetti sauce over lasagna and bake at 350\u00b0 for 35 to 40 minutes, or until done.
Serve 10.
cook lasagna noodles about 2-5 min
Preheat oven to 350\u00b0.
Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
Place in a 9\"X13\" baking dish seam side down.
In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand for 5 minutes before slicing.
Mix cream cheese, cottage cheese and Mozzarella cheese. Squeeze spinach dry and add eggs.
Add spinach mixture to cheese and mix.
Place portion of mixture onto cooked lasagna noodles and roll up.
Line roll-ups in Pyrex baking pan.
Cover with sauce. Sprinkle 1 small package shredded Mozzarella cheese on top.
Bake at 350\u00b0 for 30 minutes.
pproximately 3 tablespoons cheese. To roll up, start at one end and
own back to back. Lifting up every other strip, fold about
ater to a boil. Cook lasagna in the boiling water, stirring
Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
Place one lasagna noodle on work surface.
Spread 1/3 cup cheese mixture on noodle evenly.
Roll up tightly like a pinwheel.
Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
Continue until with remaining ingredients.
Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
Prepare lasagna noodles per package directions; drain.
In medium bowl, combine egg, Ricotta cheese, spinach and Parmesan cheese.
Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
Spread 1 cup sauce in bottom of 9 x 13-inch baking dish.
Arrange lasagna rolls seamside down in sauce.
Pour remaining sauce over lasagna and top with Mozzarella cheese. Cover; bake at 350\u00b0 for 40 to 50 minutes.
Cook lasagna according to package directions, drain
ater to a boil. Cook lasagna in the boiling water, stirring
Add seasonings to ground beef; brown meat in skillet.
Boil noodles; cut each noodle in half the short way.
Place 2 or 3 tablespoons meat mixture on each noodle; roll up.
Place seam side-down in pan; pour tomato sauce over.
Bake at 350\u00b0 for 30 to 40 minutes.
Yields 4 servings.
Lay each noodle on flat surface.
Combine Ricotta and egg. Spread thin layer of Ricotta over noodle.
Then apply thin layer of chopped spinach.
Roll up and cut in half.
Using 9 x 13-inch pan, place roll-up curly side up in pan.
Continue this process with remaining ingredients.
Pour sauce over roll-ups.
Sprinkle Mozzarella over roll-ups.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese is melted.
Serve with salad and garlic bread.
bout 2 minutes. Place cooked lasagna noodles on a large work
Preheat oven to 350\u00b0.
In medium bowl, combine egg, Ricotta cheese, Parmesan cheese, 1 ounce only Mozzarella cheese, oregano and garlic powder.
Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
Spray 9 x 13-inch baking dish with Pam.
Spread 1 cup sauce in bottom of baking dish.
Arrange lasagna rolls, seam side down, in sauce.
Pour remaining sauce over lasagna and top with remaining Mozzarella cheese.
Cover tightly; bake for 40 to 50 minutes.
minutes.
Place cooked lasagna noodles on a large work
ow to simmer.
Chop up your fresh herbs and add
Cook lasagna noodles.
Cook onions in
Cook lasagna noodles as directed.
In 2-quart saucepan over medium heat, cook broccoli and green onions in salad oil until tender (about 5 minutes), stirring frequently.
Remove saucepan from heat.
Stir in cottage cheese, Parmesan cheese, salt and egg. Preheat oven to 375\u00b0.
Drain noodles and place in single layer on waxed paper.
Evenly spread some cheese mixture on each lasagna noodle.
Roll up each noodle jelly-roll fashion.
Cook lasagna noodles per package instructions; drain.
In medium bowl, mix egg, Ricotta cheese and Parmesan cheese.
Spread cheese mixture equally on lasagna strips.
Roll up each strip. Spread 1 cup sauce on bottom of 9 x 13-inch cake pan.
Arrange lasagna rolls, seam side down.
Pour remaining sauce over rolls, top with Mozzarella cheese.
Cover and bake at 350\u00b0 for 40 to 50 minutes.