Preheat oven to 350 degrees.
Cook kielbasa in frying pan.
Combine all ingredients into casserole dish except cheese.
Sprinkle cheese on top.
Place in oven for 7-10 minutes.
Let cool for 5 minutes and serve.
our water for the pasta.
Cut your Kielbasa half into 1
izza Hut, it was available & easy so I just added that
Heat oven to 350\u00b0F.
Cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Place in a 13x9x2 inch baking dish. Add peas, sprinkling evenly over pasta.
Meanwhile, brown kielbasa in a medium size nonstick skillet over medium-high heat 5 to 7 minutes. Add to pasta in baking dish.
Whisk together soup, milk, hot pepper sauce, and black pepper in a medium size bowl. Add to baking dish and toss to coat pasta.
Bake in heated 350\u00b0F oven about 30 minutes or until heated through.
ixture.
In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples
In butter, stir-fry onion, green pepper, mushrooms, garlic powder and oregano.
Add kielbasa (bite-sized).
Heat through; stir in Parmesan cheese.
Serve over buttered pasta with additional Parmesan cheese.
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
p 1/2 of the kielbasa and toss it into the
Cook pasta according to package instructions.
Saute bacon until crisp.
Remove from pan.
Add kielbasa and mushrooms and brown.
Combine remaining ingredients.
Pour over kielbasa and mushrooms.
Cook until lightly thickened.
Add macaroni and parsley.
Serve slightly warm.
drain.
Drain and slice kielbasa; set aside.
In large
Put onion, garlic and sausage in sauce pan.
Brown until onion is almost transparent.
Add dressing mix and tomato sauce and sugar.
Simmer on low heat until pasta is done.
In frying pan, saute oil, rosemary, garlic, mushrooms and kielbasa until browned.
Add tomato sauce, Worcestershire sauce and half and half; stir.
Pour over boiled rigatoni.
In large saucepan or Dutch oven, bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender.
Add kielbasa and bean soup.
Heat thoroughly.
Makes 6 generous servings.
Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.
Preheat oven to 400\u00b0F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more.
o a boil.
Add pasta and cook for 8 to
ater to a boil. Add pasta and cook for 8 to
ater for the box of pasta. After the water comes to