Cheesy Kielbasa & Pasta - cooking recipe

Ingredients

1 lb rotini pasta
10 ounces frozen peas, thawed
1 lb kielbasa, cut into 1/2 inch thick slices
2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 3/4 cups whole milk
1 teaspoon hot pepper sauce
1/4 teaspoon black pepper

Preparation

Heat oven to 350\u00b0F.
Cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Place in a 13x9x2 inch baking dish. Add peas, sprinkling evenly over pasta.
Meanwhile, brown kielbasa in a medium size nonstick skillet over medium-high heat 5 to 7 minutes. Add to pasta in baking dish.
Whisk together soup, milk, hot pepper sauce, and black pepper in a medium size bowl. Add to baking dish and toss to coat pasta.
Bake in heated 350\u00b0F oven about 30 minutes or until heated through.