Easy Kielbasa Bean Soup - cooking recipe

Ingredients

1 medium potato, peeled and diced
2 carrots, sliced
1 medium onion, chopped
1/3 c. chopped celery
3 c. water
8 oz. kielbasa, thinly sliced (1 1/2 c.)
2 (10 3/4 oz.) cans bean with bacon soup

Preparation

In large saucepan or Dutch oven, bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender.
Add kielbasa and bean soup.
Heat thoroughly.
Makes 6 generous servings.