Prepare ketchup (can be up to 1
ill pickles, tomato, ketchup and mustard).
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In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
egg, milk, 1/4 cup ketchup, mustard, bread, salt and pepper
arge skillet. Whisk in cream, ketchup and spices. Bring to a
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
teamed rice and top with ketchup!
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cumin smoky paprika, salsa and ketchup - Heat in Microwave approx 6
gg, oatmeal, onion, spices, and ketchup.
Mix until well blended
Mix all ingredients except 1/4 cup ketchup.
Shape meat mixture into an oval loaf.
Place loaf in a 9x13 baking dish.
Top with remaining ketchup.
Bake at 375 degrees Fahrenheit for 1 hour.
rumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper
Using your favorite meatball recipe, make small meatballs. In a crock-pot add meatballs, ketchup and ginger ale.
Cook at least 2 hours, the longer the better.
Heat oil over medium heat in small saucepan.
Add garlic; cook for 30 seconds.
Whisk in ketchup, honey, vinegar, soy sauce and coffee granules.
Reduce heat to medium-low, cook, stirring occasionally, for 10 minutes.
nd ketchup. Bake uncovered 2 1/2 hours.
Notes: The recipe
nd spoonful of Piquillo Pepper Ketchup (Recipe #408089). Serve with oven fries
ixing bowl, thoroughly combine the ketchup, salt, vinegar, sugar, mustard, and
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
Use one can of V8, mix everything together.
Form into a loaf, place in covered dish -- I use stoneware but you can use a dutch oven or glass dish topped with tinfoil.
Pour remaining can of V8 over the loaf.
Top with ketchup.
Bake at 400 for 1hr.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
o the same pot add ketchup and heavy cream , mix the