Add 1 1/2 tablespoons jam per graham tart mix instant jello pudding and pour over jam until level with top of tart crust. Place in refrigerator and chill until ready for after main meal.
Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Wash, drain and slice strawberries.
Combine jello, pudding mix and water in a saucepan.
Cook and stir over high heat to a full boil and remove from heat.
Add strawberries and let stand 5 minutes.
Pour into a cooled pie shell and refrigerate 4 hours. Serve with whipped cream.
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
Cook cake by directions on box; cool completely.
Cut cake into small pieces.
Prepare pudding by box directions.
Layer in order as follows three times:
cake, strawberry pie filling and Cool Whip.
Spread jello pudding on top.
Sprinkle almonds and sliced strawberries on top.
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
f water.
Place orange jello mix into small mixing bowl
Put tofu and liquid in a blender and blend on highest speed until completely smooth.
Measure out two cups of the tofu blend and add pudding mix; beat with an electric mixer two minutes.
Can be served immediately, but is better if chilled for an hour or so.
Combine Jell-O, pudding and water in saucepan.
Cook until mixture thickens and then cool completely.
Add remaining ingredients and chill.
Arrange extra mandarin oranges or strawberries on top.
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Prepare pudding mix with milk.
Blend in softened cream cheese.
Mix in lemon flavoring or juice.
Fold in cool whip. Pour into pie shell and let set for at least 4 hours.
Top with cool whip, if desired, and sprinkle on top a little lemon zest.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Cook the first 3 ingredients together until thick; let cool. Mix Dream Whip; add to cooled jello-pudding mixture, along with drained pineapple and oranges.
Refrigerate.
Mix jello, pudding and water. Bring to a boil and then let cool. Mixture must be cooled. Add undrained pineapple and chopped pecans to taste. Prepare Dream Whip according to instructions on box. Combine all ingredients together with mixer. Put in container and refrigerate overnight.
Mix jello with 1 1/2 cups hot water and 2 cups cold water. Stir in pineapple.
Slice bananas and mix together.
Let jel completely.