Mix the flour and cornmeal together in a paper sack.
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
50\u00b0.
Combine the cornmeal mix, scallions, jalapeno, garlic, salt
In a bowl, whisk the cornmeal, flour, sugar, baking soda, salt,
Stir ingredients to blend.
(No ingredient has been left out. This is all there is to the recipe!)
Drop scant tablespoonfuls of batter into deep hot oil.
Dough will rise and float.
When one side is well browned, flip the hush puppy over and continue cooking until other side is also well browned.
Tear into one to see if it is done.
Very good and simple recipe.
n a bowl.
Combine cornmeal, flour, sugar, baking soda, and
Mix meal, flour, egg, and milk.
This should be thick.
Add onion and bell pepper. Mix well.
Then add jalapeno and hot sauce.
Refrigerate until thicker.
Drop by spoonfuls off into the hot oil and fry until brown.
Very light and fluffy.
A hush puppy should not be packy.
This sounds hot but the frying makes the jalapeno sweet and the hot sauce only adds flavor.
Salt lightly after taking out of oil onto paper towels.
This is my own recipe.
he mush until pliable and easy to work with.
Pinch
Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Mix the first 4 ingredients together, then add buttermilk. Put water in the empty buttermilk container. Add to mixture a little at a time. (How much you will need depends on the weather.) This makes enough to feed 100 to 120 people.
Cooks, before the Civil War, would pinch off pieces of cornbread and give them to the dogs hanging around their open air kitchens to quiet their barking.
As they threw them the small pieces of cornbread, they would call out, \"Hush, dogs\" or \"Hush, puppy,\" and thence the name for these delicious morsels.
Combine dry ingredients.
Add remaining ingredients and stir until blended.
Using a fork, drop heaping portions of mixture into hot, deep fat at 350\u00b0.
Fry each hush puppy approximately 3 minutes, or until golden brown.
Turn once during cooking.
Drain on absorbent paper.
Yields approximately 30 hush puppies.
Preheat a deep fryer to 375.
Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
Remove from oil when brown on both sides and drain on paper towels.
Repeat with remaining batter. Don't fry to many hush puppies at one time.
Hush Puppy Mixture:
In bowl, combine cornmeal, flour, salt, baking powder and soda.
Add onion, buttermilk, then egg; blend. Dip bite size wieners into mixture and drop a few at a time into deep Crisco, heated to 375\u00b0.
Fry until golden and cooked through, 3 to 5 minutes.
Drain on paper towel.
Insert toothpicks and serve hot, plain or with cheese sauce.
Boil water.
Then add slowly to sugar and cornmeal until mixture is to a dough; form shape into crescent forms.
(You may need to add more hot water, sometimes less but it is important to watch the consistency of dough.)
Fry in peanut oil deep enough to cover hush puppy over medium to high heat; cook until golden brown.
In skillet, melt butter over medium heat. Add onion and cook, stirring for 5 minutes.
In a bowl, combine cornmeal, flour, baking powder and salt. Form a well in center and pour in milk, egg and squash.
Stir until well blended. Stir in onion and add chile pepper to taste.
In deep skillet, heat oil to 350. In batches, drop 1 tablespoon batter per hush puppy into hot oil, turning once until golden.
Using a slotted spoon, remove from oil and place on paper towels to drain.
Sift cornmeal, flour, baking powder, garlic salt and salt together in bowl.
Add egg and milk to cornmeal mixture; stir until well mixed.
Let stand for 5 minutes; add additional milk if needed.
Drop by small spoonfuls into hot oil in skillet.
Fry until golden brown; drain on paper towels.
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
Combine dry ingredients; add eggs and milk, stirring well. Add onion and blend (mixture will be thick).
Dip a large spoon into hot salad oil, then into batter for each hush puppy; drop by spoonfuls in hot salad oil.
Cook until golden brown on both sides.
Drain on paper towels.
Makes 3 to 4 dozen.
Sift the dry ingredients together.
Add onion.
Combine egg and milk and add to dry ingredients.
Stir lightly.
Drop a teaspoon of batter for each hush puppy into hot deep grease (360\u00b0).
Makes 2 dozen.