br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale.
Top with frozen peach slices, cantaloupe or honeydew balls or grapes.
Makes 4 servings.
Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
Reduce the heat, add the wine, and slowly reheat but do not boil.
Serve warm in mugs.
Serves 8.
Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
add wine, sugar and cinnamon.
cover and cook on low 3-4 hours.
place cut oranges out as a garnish for each serving.
tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.
Pour grape juice into 5-gallon container.
Bring water and sugar to a boil until sugar is melted.
Let cool.
Pour into container.
Add 1 pkg yeast (activating beforehand is optional).
Close with airlock stopper.
Allow to ferment for 3 weeks in a sanitized 5-gallon container.
After 1 additional week, bottle.
inutes.
Pour in the wine and increase the heat to
n paper towels. Make it easy and microwave the bacon on
lakes, paprika and red wine (or white wine or chicken broth). Mix
owl and sprinkle with sherry wine.
Pour 1/3 of
akes itself. It is so easy. You will need a heavy
n top of range, add wine to roasting pan and cook
To make the homemade tomato sauce: Heat the oil
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
medium saucepan, bring the wine to a boil and continue
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
o taste.
Pour in wine and bring to a boil
ticky.
Add 1 tablespoon wine vinegar or lemon juice, plus
tay intact while baking but easy to separate once baked).