Easy Homemade Wine - cooking recipe

Ingredients

13 (32 ounce) bottles white grape juice
1 1/2 gallons filtered water
7 1/2 cups sugar
1 package yeast

Preparation

Pour grape juice into 5-gallon container.
Bring water and sugar to a boil until sugar is melted.
Let cool.
Pour into container.
Add 1 pkg yeast (activating beforehand is optional).
Close with airlock stopper.
Allow to ferment for 3 weeks in a sanitized 5-gallon container.
After 1 additional week, bottle.