Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
Pasta Sauce:
In dutch oven
ith the rest of the recipe, stirring occasionally with a wire
lives may be added to recipe or substituted for mushrooms.
br>Add in the cooked pasta and toss again.
Transfer
Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Cook the pasta as directed on the box.
Rinse pasta with cold water and transfer to a large mixing bowl.
Add tuna, grape tomatoes,artichoke hearts, and mayo. You may use more or less artichokes as you like -- I find that 1 jar of artichoke hearts is good to make this recipe 3 times, which is why I say use a third of it. Same with mayo -- use more or less to your tasting.
Mix well.
sprinkle cheese and croutons.
enjoy :).
Put stew beef and onion soup mix in large stew pot (6 to 8 quarts) with 2 quarts water.
Cook at least 1 1/2 hours, then add tomato sauce and a can of water.
Cook 30 minutes or longer.
Then add Veg-All and can of water.
Cook 30 minutes longer.
Pot should be covered while cooking.
At this point, uncover and boil a little harder and add pasta.
Cook about 7 or 8 minutes and move off burner.
Soup tastes better if made a day ahead.
Basic Pasta Recipe: Start with the flour - measure
he other spices are easy. Make this recipe in much larger batches
p your water for the pasta.
Cut your Kielbasa half
>Roll out the pasta dough into thin sheets
Cook pasta according to package directions.
ater for the box of pasta. After the water comes to
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
ater to boil and cook pasta according to package directions; add
Pour the pasta (uncooked) into a large casserole dish.
Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
Pour the tomato sauce and diced tomatoes over the pasta; stir.
Add the seasonings and stir.
Cover and bake in a 400 degree oven for 40 minute.
Stir a couple of times while baking to avoid the top becoming crusty.
After cooking stir in the parmesan cheese and serve.
edium heat. Add salt and pasta. Bring to boil. Cook for