inutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles
f sauce, can of water, chili beans and any seasonings (I usually
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown beef and drain.
Mix in chili con catne.
After a good mixture, add chili powder and hot sauce; then mix.
Add chili beans and tomato juice.
Heat until warm.
Add spaghetti, broken in thirds, and cook for 40 minutes.
Brown together first 3 ingredients.
Add remaining ingredients, except chili beans and cracker crumbs and simmer 3 to 4 hours.
Remove garlic buds and pepper before serving.
Add beans and cracker crumbs.
Brown ground chuck; mix in chili powder.
Mix chili beans and chili sauce in pan with 2 cans of water.
After chuck is browned, mix with the chili sauce in pan.
Let simmer for about 20 minutes.
Cook all ingredients, except for beans, for 45 minutes. Add chili beans and stir often, cooking for 20 minutes more.
uring cooking so that the beans don't stick to the
Cook ground beef in big pot until brown and cooked all the way through.
Drain grease.
Add chopped onion and garlic, then put can of whole tomatoes in.
Let simmer for 5 minutes.
Add the chili beans, jalapeno and tomato sauce, then add the salt and pepper.
Lastly, add chili pepper to taste.
Let cook until boiling, then 30 minutes more.
Brown ground beef and drain.
Put ground beef, onion and salt in large pan with shortening and mix well.
Stir in chili powder, garlic powder and flour and mix well.
Add tomato paste, water and chili beans and mix together.
Let this cook slowly for about 1 hour.
Add water if it is too thick.
Boil spaghetti as desired to serve with chili.
Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Combine chili, beans, tomato sauce, and taco sauce in crock pot and turn on low heat.
In a skillet, brown ground beef and drain.
Add chili seasoning to beef and then add to sauce mixture. Stir occasionally.
Cook ground beef with diced onion until brown, then add tomato juice, water, red hot chili beans, salt and chili powder.
(I add my chili powder to the meat first and then add rest of ingredients.)
Allow this to cook until it thickens (about 45 minutes to 1 hour), then add macaroni and continue to cook until macaroni is done.
Brown beef and onion with salt and pepper.
Add flour and chili powder.
Stir until well blended.
Add tomato sauce and water.
Cook on low for 1 1/2 to 2 hours.
Add chili beans.
Cook 30 minutes longer.
Serve over rice.
Brown ground beef; drain.
Add tomato juice and chili beans in a large pot; simmer for 20 minutes.
Add chili powder; bring to a boil.
Serve hot.
dd the tomato sauce and chili beans (do not drain). Stir well
skillet]. Stir well. Add chili beans, tomato, and water, remainder of
Brown hamburger.
Add tomato sauce, tomato paste, chili beans and Sloppy Joe mix.
Mix well and let simmer until hot.
Serves 5.
Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Cook ground beef and onions on medium high until done.
Drain.
Add tomato soup, corn, chili beans, and chilis.
Bring mixture to a boil then reduce heat and cover.
Simmer for about 10 minutes.
Spoon into bowl and top with a sprinkle of cheese.
Serve with fritos on the side.
**** I add a good bit of chili powder and tend to simmer it longer when I make it ****.