Quick Easy Vegan Chili - cooking recipe

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup frozen corn
1/2 cup sliced fresh mushrooms
1 (16 ounce) can chili beans
1 (16 ounce) jar salsa
1 (1.25 ounce) package chili seasoning mix
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste (optional)

Preparation

Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.