Super Fast Easy Peasy Chili - cooking recipe

Ingredients

1 lb ground beef
1 (19 ounce) can tomato soup
1 cup frozen corn
1 (15 ounce) can chili beans (spicy and undrained)
1 (4 ounce) can green chilies
1 medium onion (I often substitute onion powder)
1 cup cheddar cheese (Shredded)
6 cups Fritos corn chips

Preparation

Cook ground beef and onions on medium high until done.
Drain.
Add tomato soup, corn, chili beans, and chilis.
Bring mixture to a boil then reduce heat and cover.
Simmer for about 10 minutes.
Spoon into bowl and top with a sprinkle of cheese.
Serve with fritos on the side.
**** I add a good bit of chili powder and tend to simmer it longer when I make it ****.