>BREAD: (Basic Recipe
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
re-heating it.
Turn bread dough out onto a lightly
r bags along with the bread recipe for gift giving.
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ittle loaf of Poppop's easy homemade bread for dipping and some Spanish
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dd too much flour, your bread will become heavy- so watch
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
t a time.
Knead bread for about 5-10 minutes
aking dish.
Mix seasoned bread crumbs, 1/4 cup Parmesan
Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
Crumble cornbread into a large bowl; mix in the toasted bread pieces.
In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
Stir in shredded chicken and sliced eggs.
Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
uart casserole dish. rip the bread into little pieces and put
ough.
Place in greased bread pans, cover, let rise 45
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
Warm sugar, shortening, 2 cups water and salt in microwave until shortening is dissolved and let cool.
Combine yeast, sugar and 3/4 cup warm water.
Let rise for 10 minutes.
Mix all ingredients together with egg.
Add 1 cup at a time
the flour, 7 to 8 cups flour in all.
Grease same bowl and let rise until doubled.
Punch down dough and make into bread or rolls and let rise once again.
Bake at 350\u00b0 until brown.
Mix warm water and dry yeast until dissolved.
Stir in sugar, oil and salt.
Add flour gradually, until desired consistency. You do not have to knead the dough.
Divide into 3 parts and put in greased bread pans.
Let rise once and bake at 350\u00b0 for 30 to 35 minutes.
Dissolve yeast in 1 1/4 c. warm water.
Stir in 1 c. warm water.
add sugar, salt, and shortening.
add 3 1/2 c. flour and stir until smooth.
Add rest of flour to make dough easy to handle.
Place in greased bowl to rise about 2 hours or until double in size.
Divide dough in half and let rest 10 minutes. Grease 2 loaf pans and put dough in pans.
Let rise until double or until pan is full and bake at 400 degrees until brown.
Put melted butter on top before and after baked.
ut clean.) Cool until the bread loosens from the pan easily