Beat eggs.
Add buttermilk.
Add sugar.
Grease bottom of black skillet and sprinkle some corn meal in bottom of skillet.
Bake 20 to 25 minutes at 350\u00b0.
Butter bottom and sides of BIG roaster container.
Saut celery and onions.
Dump this in the roaster container.
Crumble corn bread in roaster.
Salt and pepper.
Add poultry seasoning.
Add soup.
Add broth.
It should look moist and soupy.
Bake for 1 hour at 350\u00b0.
Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
Add chicken and toss to coat.
Marinate for at least 30 minutes or as long as 2 hours.
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
njoy the smells of a home-cooked meal en route. Note: This will
he same skillet that you cooked your chicken in). Set aside
Saute onion and garlic in oil until soft.
Add next seven ingredients and simmer for 30 minutes.
Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetarian meal!
This can also be thrown into a crockpot in the morning and cooked for 7 to 10 hours.
Leftovers freeze well and are great for lunches.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
You may use canned or home-cooked beans, any white variety.
he pan or is very easy to cut around.
Place
Bake or boil chicken; cut into bite size pieces.
Saute onions and mushrooms in butter and garlic until done.
Cook rice per directions and stir in mushroom soup.
Mix chicken and sauteed mushrooms and onions.
Line bottom of casserole dish with rice mixture.
Spread chicken mixture on rice.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
br>Mix to a coarse meal texture.
Add enough cold
Mix together meal, celery, onion, egg and buttermilk.
Mix like cornbread and bake.
Cool and crumble in large bowl.
Add chicken, chicken soup, salt, pepper, sage and chicken broth.
Bake at 350\u00b0 until brown and firm.
In saucepan or large skillet, cook bacon until crisp.
Remove and crumble.
Pour off all but 2 tablespoons of drippings.
Brown mushrooms and cook onion with thyme in drippings until tender. Add bacon and remaining ingredients.
Heat; stir occasionally. Easy!
Brown
meat
with
2
tablespoons
low-fat cooking oil. Drain. Put
meat in crock-pot.
Add remaining ingredients and cook on slow all day for a delicious home cooked dinner.
marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
heat oil on a skillet or wok to about med.
take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
Mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
You may add any cooked veggies in the the beef if you like, I serve this over rice or on a salad for a great meal.
rganic.
Combine flour, flax meal, baking powder, the sweet stuff
n the ground almonds/ almond meal.
In another bowl, whisk
Melt oleo; add cheese.
Cook over low heat, stirring until melted.
Combine milk and flour and mix until smooth.
Add to cheese mixture and simmer until smooth.
Remove from heat.
Add caraway seed to taste.
Refrigerate.
Heat potatoes and 3 cups water to boiling in 2 1/2-quart saucepan; reduce heat. cover and simmer until tender, 10 to 15 minutes.
Drain.
Rinse under running cold water; drain.
Mix 1 cup water and the sauce mix in saucepan.
Heat to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in mayonnaise, mustard, salt and pepper.
Cool.
Mix potatoes, celery, onions and eggs.
Fold in sauce mixture.
Cover and refrigerate until chilled at least 2 hours.
Garnish with paprika, if desired.