Down-Home Chicken Chowder - cooking recipe

Ingredients

4 slices bacon
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/8 tsp. crushed thyme leaves
1 can cream of celery soup
1 can chicken vegetable soup
1 soup can water
1 1/2 c. diced, cooked chicken
8 oz. whole kernel corn (undrained)
1/2 c. chopped or stewed tomatoes (or 8 oz. can)
dash of pepper

Preparation

In saucepan or large skillet, cook bacon until crisp.
Remove and crumble.
Pour off all but 2 tablespoons of drippings.
Brown mushrooms and cook onion with thyme in drippings until tender. Add bacon and remaining ingredients.
Heat; stir occasionally. Easy!