Easy Home Style Potato Salad - cooking recipe

Ingredients

1 pkg. Betty Crocker sour cream 'n chive potatoes
3 c. water
1 c. water
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. thinly sliced celery
1/4 c. sliced green onions
3 hard-cooked eggs, peeled and chopped
paprika

Preparation

Heat potatoes and 3 cups water to boiling in 2 1/2-quart saucepan; reduce heat. cover and simmer until tender, 10 to 15 minutes.
Drain.
Rinse under running cold water; drain.
Mix 1 cup water and the sauce mix in saucepan.
Heat to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in mayonnaise, mustard, salt and pepper.
Cool.
Mix potatoes, celery, onions and eggs.
Fold in sauce mixture.
Cover and refrigerate until chilled at least 2 hours.
Garnish with paprika, if desired.