he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
hem on waxed paper-lined cookie sheets in a single layer
n bottom side of one cookie. Place bottom side of a
Heat oven to 375\u00b0.
Mix half of cake mix (dry), shortening, butter, vanilla and egg in large bowl until well mixed.
Stir in remaining cake mix.
Fill cookie press with dough.
Form desired shapes on ungreased cookie sheet.
Sprinkle with colored sugar. Bake 6 to 8 minutes or until light brown around edges.
Cool 1 minute before removing from cookie sheet.
Makes about 4 dozen cookies.
Measure flour, baking soda, baking powder and salt into flour sifter.
Cream butter and peanut butter with sugar until fluffy. Beat in egg.
Sift in flour mixture.
Add alternately with orange juice and blend well.
Chill dough until easy to handle.
Roll into 1-inch balls; flatten with a fork.
Bake in oven at 375\u00b0 for 10 to 12 minutes.
Remove from cookie sheet; brush with slightly beaten egg white.
Sprinkle with coconut, red hots or colored sugar.
200 degrees C). Line 2 cookie sheets with parchment paper.
our hands scoop out some cookie dough and press an oreo
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Combine all the ingredients in a large bowl.
Knead mixture until smooth.
Shape mints in candy mold or by shaping by hand. Place on cookie sheet; cover with paper towel.
Let dry.
Store in airtight container.
Yields 6 dozen.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking
Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine with the Nutella and mix well. Spoon into the glasses on top of the cookies. Crumble in the meringues. Add one cookie half to each glass then finish with the chocolate pieces.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
e creamy and easy to spread.
Line a cookie sheet with
he fridge. Using a round cookie cutter, cut out cookies. Using
n large bowl, combine all cookie ingredients at low speed until
Dip measuring cup omto mix and level off;allow to come to room temperature.
Heat oven to 375\u00b0F.
In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
Bake at 375 F for 10-15 minutes or until edges are golden brown.
Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
Remove from cookie sheet and cool completely.