Easy Holiday Mints - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar
3 Tbsp. butter (soft)
3 1/2 Tbsp. evaporated milk
1/4 to 1/2 tsp. peppermint or almond extract
few drops of desired food coloring

Preparation

Combine all the ingredients in a large bowl.
Knead mixture until smooth.
Shape mints in candy mold or by shaping by hand. Place on cookie sheet; cover with paper towel.
Let dry.
Store in airtight container.
Yields 6 dozen.