o 350\u00b0F.
Microwave chicken broth on high for 1
400\u00b0F.
Stuff chicken with herbs and orange
Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
Stir in cup of rice.
Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Serve with a nice salad.
Preheat oven to 200 C.
Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
Season , toss to coat , roast for 25 minutes.
Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
Add chicken to roasting dish and roast further 10 minutes till cooked through.
Add stock and honey to fry pan simmer 5 minutes till thickened.
Serve with chicken and vegetables.
Optional: I usually shred the pieces of chicken with a fork.
Mix all ingredients in large bowl. Vary amount of Miracle Whip to your preference.
Chill for at least two hours before serving.
Mix raw rice, soups and water in a 9 x 13-inch baking pan. Place chicken on top and sprinkle dry onion soup
mix on top. Seal tightly with foil and bake at 325\u00b0 for 2 1/2 hours.
Remove foil the last 30 minutes of baking time.
Serves 6.
Make Self-Saucing Chicken and Vegetables:
Preheat oven
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Cube chicken and brown in oil in a large skillet.
After chicken is done, add vegetables and stir-fry until crisp tender.
Pour in sauce and simmer until heated through.
Serve over rice.
Cook the spinach. Sprinkle cheese, chicken, and spinach on half of the tortilla. Rub BBQ sauce on other half. Grill on the pan, enjoy! Very easy and quick. If you want the full quesadilla, double everything.
owder. You can also use chicken or beef stock, whichever you
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
Heat oil in electric skillet.
Brown garlic in oil.
Put chicken in pan; brown slightly.
Add remaining ingredients. Bring to a fast boil, then cover and simmer for about 35 to 45 minutes or until vegetables are done.
x13 baking pan.
Pat chicken dry and place in the
or about 45 seconds. Mix chicken tenders into onion mixture; cook
oth sides of chicken breasts. Press pepper onto chicken with back of
Spray a 2-quart oblong dish with vegetable cooking spray. Arrange chicken, bone side down, in dish.
Sprinkle with garlic powder and pepper.
Bake at 375\u00b0 for 30 minutes.
Combine soup and water; spoon over chicken.
Bake for 30 minutes, or until chicken is no longer pink and juices run clear.
Serve with pasta.
Makes 4 servings.
Place chicken chunks in a mixing bowl
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Marinate chicken in dressing overnight in covered casserole.
Bake until done, 30-45 minutes.