Easy Roast Chicken Dinner - cooking recipe

Ingredients

400 g new potatoes
1 bunch baby carrots
350 g parsnips, peeled and quartered
1/4 cup rosemary
1/4 cup olive oil
sea salt
cracked pepper
3/4 cup chicken stock
4 chicken breast fillets
1/2 cup honey

Preparation

Preheat oven to 200 C.
Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
Season , toss to coat , roast for 25 minutes.
Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
Add chicken to roasting dish and roast further 10 minutes till cooked through.
Add stock and honey to fry pan simmer 5 minutes till thickened.
Serve with chicken and vegetables.