Rosemary Chicken Dinner(Easy One-Skillet Dinner) - cooking recipe

Ingredients

2 to 3 cloves garlic, crushed
1 Tbsp. oil
2 to 3 lb. chicken pieces (may be boned and skinned if desired)
6 potatoes, peeled and quartered
4 carrots, peeled and cut into chunks
1/2 tsp. rosemary
1/2 tsp. oregano
1 can chicken broth
salt and pepper to taste

Preparation

Heat oil in electric skillet.
Brown garlic in oil.
Put chicken in pan; brown slightly.
Add remaining ingredients. Bring to a fast boil, then cover and simmer for about 35 to 45 minutes or until vegetables are done.