Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
Top with avocado slices and plain yogurt or feta, and serve!
Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 minutes.
Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
Plate everything up, then serve.
Chop avocado and place in a blender.
Add water, lime peel, lime juice, cumin, salt and pepper, green onion, and garlic.
Blend away until smooth.
Adjust seasoning.
Combine apples and avocado together in a bowl.
Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
Toast bagel until golden.
Cut the avocado into thin strips and place on bagel.
Place chicken on top of avocado.
Place lettuce on top of chicken and finish with the sour cream.
Add top of bagel and enjoy!
If you want you can also add some cillantro for an extra kick!
Mix all ingredients together into a small bowl.
Let stand in refrigerator 4 hours, or overnight for flavors to mix.
To prevent avocado from browning, cover with plastic wrap directly touching salsa.
inutes per side.
Cut avocado in half and remove pit
0 minutes.
For the Healthy Hollandaise:
Combine all the
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
br>To serve, drizzle the avocado with lemon juice. Spread the
heese, add 1/2 sliced avocado, red onion and top with
mash the avocado.
steam and puree the carrots down to 1/4 C.
warm the coconut oil until it melts.
add the avocado & carrot purees.
add sugar, cocoa powder, protein powder, and vanilla.
whisk until smooth.
mall saucepan, add garlic and avocado oil, and place over medium
nd top it with diced avocado and some more whole cashews
cheese, cilantro, onions, lime and avocado, if desired.
Mash the avocado in a small bowl. Stir
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
food processor, combine the avocado, buttermilk, 1 garlic clove, lime
Take a spoon between the meat and skin to loosen.
Pour 1/2 teaspoon soy sauce over each half of avocado.
Scoop out with a spoon and enjoy!
Using Optional wasabi or ginger to taste is a great healthy option!