Saute onion in butter or oil until transparent.
Add broth, bring to boil.
Add hash browns, bring to boil.
Add soups (don't dilute) and milk, bring to boil.
Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
arge bowl pour in frozen hash browns and cheddar cheese and mix
killet at in the thawed hash browns, cook stirring with a wooden
Fry shredded hash browns in skillet.
While hash browns are frying, brown ground beef
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
full.
Add packaged hash brown mix on top of
oisture.
Add seasoning to hash browns.
Grease a 9 inch
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
bowl mix the thawed hash browns with onion, seasoned salt and
Preheat the oven to 375 degrees.
In a large skillet, saute the onion in the butter until tender but not browned. Add the hash browns, soup, sour cream, and milk. Stir well. Add the cheese, bell pepper, and pimiento.
Mix well and pour into a shallow casserole.
Sprinkle the cracker crumbs over the top.
Bake for 30 to 35 minutes.
heat to medium-high; add hash browns and fry (spread them out
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place
In a pan, place hash browns; season with salt and pepper to taste. In separate pan, melt margarine; pour half of margarine over potatoes. Heat, in separate pan, soup, sour cream, and cheese; pour over potatoes. Sprinkle crushed corn flakes over top and pour remaining margarine over corn flakes. Bake at 350\u00b0 for about 45 minutes.
xcess moisture by pressing the hash browns between paper towels.
Grease
Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
Add the flour, eggs, butter, water, and salt; mix well.
Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
Drain on paper towels.
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green
easoned salt.
Blot the Hash Browns with paper towels pressing out