Easy Hash Browns Pancakes - cooking recipe

Ingredients

3 cups frozen hash brown potatoes
2 tablespoons all-purpose flour
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 teaspoons water
1/2 teaspoon salt
1 tablespoon vegetable oil

Preparation

Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
Add the flour, eggs, butter, water, and salt; mix well.
Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
Drain on paper towels.