Combine the potatoes, celery, onion, ham and water in a stockpot
400\u00b0. Rinse the ham and slice off the tough
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
onion, garlic, carrot, peas, and ham, mixing it all in together
Preheat oven to 350 degrees.
Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
diamond pattern. Place smoked ham in a large bowl;
rown bag, single ply over ham.
According to size of
Preheat oven to 350\u00b0.
Place ham in a large roaster and arrange the strawberries on top.
Mix the wine, water and mustard together and pour over the ham, letting it drip down the sides. Bake for 1 hour, basting every 20 minutes.
After the ham is baked, slice and serve with Strawberry Sauce.
Alternating ham and salad olives, press through a meat grinder.
Add enough mayonnaise to moisten.
(Needs to be easy spreading consistency.)
Do not add salt.
ntil smooth.
Place the ham on a rack in a
ickle spears as you have ham slices.
Spread each slice
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
f aluminum foil. Place one ham slice onto each piece of
Cut off green part of the onion.
Spread softened cream cheese on ham slice.
Place green onion longways on ham slice, at one edge.
Roll and place toothpicks along edge.
Repeat.
Refrigerate until cream cheese hardens.
Slice about 1-inch thick, leaving a toothpick in each slice.
Enjoy.
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375\u00b0F for 50 to 55 minutes or until meat thermometer reads 160\u00b0F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Half the potatoes and take pulp out leaving 4 shells.
Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
**before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
Add green salad -- and it's a week night 'quick' meal!