Brown ground beef and chopped onion until done.
Drain while cooking macaroni.
Drain and clean pan.
Combine macaroni, hamburger and onion mixture, tomato sauce and cheese sauce.
Stir thoroughly and simmer 5 minutes on low heat.
Brown ground beef.
Pour off fat and place meat in a 2-quart casserole dish.
Prepare egg noodles according to package directions.
Drain.
Add to casserole dish.
Add soups and mix well.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes. Serves 4.
Brown the hamburger with the onion.
After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!
Brown ground beef with onion.
Drain.
In large pot place meat and onion, water, bouillon, and tomatoes.
Bring to a boil; cover and turn heat down to low.
Let simmer for 20 minutes.
Stir in orzo and frozen veggies, and salt and pepper.
Allow to simmer an additional 15-20 minutes or until orzo is done.
Serve hot with warm, buttered bread.
Saute ground beef in 12\" skillet, until
In a 5 quart stock pot brown the ground beef with the onion and garlic.
Add the tomatoes, water, bouillon, carrots, potatoes and celery.
Simmer until the veggies are tender (about 15 minutes).
Add the uncooked pasta- continue to simmer for about 10 minutes- until pasta is near cooked through.
Add the cubed velveeta- stir until melted.
Combine the milk and flour- whisk until smooth- add to simmering soup, stir until thickened.
(you may have to adjust the milk flour ratio to desired consistency.).
Pour tomato juice, chili hot beans, chili seasoning, half of the onion, red crushed pepper, salt, pepper and sugar into a cooking pot.
Cook on medium heat for approximately 20 to 30 minutes.
Brown ground hamburger meat with the other half of the onion in it and drain grease.
Add hamburger to the chili contents and cook for 10 more minutes.
Cook hamburger; let stand.
Heat potatoes until almost done. In a baking dish, drop hamburger (one layer), then potatoes, then cheese and so on.
Pour cream of chicken soup over mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
Add noodles, salt, pepper, etc. if you desire.
Then you eat it!
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
In skillet, brown hamburger and onion.
Drain off grease.
In 2-quart casserole dish, place sliced potatoes.
Add browned hamburger and onion on top of this.
In a separate bowl, take liquid from Veg-All and the tomato soup (undiluted) and mix together.
Veg-All should be layered on top of hamburger.
Top with soup mixture.
Place covered casserole dish in a 350\u00b0 oven for 1 hour or until potatoes are cooked.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
In a large skillet, cook ground hamburger meat with chopped onion.
If a lot of grease is left over, drain.
Add cream of mushroom soup and stir while adding milk.
Add brown gravy mix. Stir in cooked noodles.
Serves 4 to 6.
Make hamburger into patties.
Flour and brown them in a small amount of oil.
Set meat aside.
Slice onions and set aside.
Crush tomatoes and put them into the skillet.
Layer other ingredients in the pan and cover with water.
Simmer 30 minutes.
(Flour on the patties will make the gravy.)
Yields 6 servings.
Brown hamburger and drain off grease. Add all ingredients and bring to a boil. Simmer 1 hour. Add 2 sliced carrots and cook 10 minutes.
Add 1 large potato, cubed, and cook 20 minutes more.
Simmer hamburger and onion, season with salt and pepper, cook until done.
Add baked beans.
Stir in Worcestershire sauce, mustard, brown sugar and ketchup.
Add more or less of these ingredients if needed for taste.
Bake at 350\u00b0 for 30 minutes in casserole dish.
Makes 8 servings.
For spaghetti you will need a 1 gallon pot and a large skillet.
Cook in the skillet the ground hamburger, turkey, Worcestershire sauce, garlic salt, pepper, bay leaves, Italian seasoning, red pepper, green peppers, mushrooms and onions until meat is well done.
Drain off any grease and dump into the 1 gallon pot with the rest of ingredients.
Cook on low for 4 hours. Stir every 15 to 30 minutes.
Spaghetti sauce is ready.
It is better served after the sauce sits in the refrigerator for one day.
Make instant rice and set oven to 350\u00b0.
Brown ground hamburger and drain.
Add onion to hamburger and cook 5 minutes.
Add butter, soy sauce, brown sugar, drained mushrooms, soup and rice.
Add 1 cup cold water and mix.
Pour into buttered 3-quart baking dish. Cover and bake 30 minutes.
Uncover and bake 30 minutes more. Yields 8 to 10 servings.
Stir and
fry hamburger and salt in skillet until done; drain. Return to\tmedium\theat.
Add the sauce; stir and heat until hot. Serve
on\thamburger
buns.
Feeds
4
to 6.
(One medium onion fried with hamburger is optional.)
Brown ground turkey until no longer pink
In skillet, brown hamburger meat, onion and salt and pepper until meat is done.
Mix remaining ingredients and add to meat and onion mixture.
Bake for 45 minutes at 350\u00b0.
Serves 6.