Hamburger-Rice Casserole - cooking recipe

Ingredients

1 bag instant rice (equal to 2 c. cooked)
2 c. water (for rice)
1 lb. hamburger
1/2 c. chopped onion (1 medium)
1 Tbsp. butter
1/4 c. soy sauce
2 Tbsp. brown sugar
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can chicken with rice soup
1 c. cold water

Preparation

Make instant rice and set oven to 350\u00b0.
Brown ground hamburger and drain.
Add onion to hamburger and cook 5 minutes.
Add butter, soy sauce, brown sugar, drained mushrooms, soup and rice.
Add 1 cup cold water and mix.
Pour into buttered 3-quart baking dish. Cover and bake 30 minutes.
Uncover and bake 30 minutes more. Yields 8 to 10 servings.