Dip each fish fillet in melted butter and sprinkle Old Bay seasoning well on each side, patting it by hand and do the same with bread crumbs.
Cook on very hot grill in flames for 2 minutes on each side.
Lower the fire and then cook vegetables.
Serve grilled fish with grilled vegetables on the side.
ith salt and pepper. Grill fish for 4 minutes per side
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.
Rinse fish and pat dry with paper towels.
Season breadcrumbs with parmesan, herbs, salt and pepper.
Start to heat oil in frying pan. I use a ridged pan.
While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
Cook fish in hot oil until done, and nicely browned.
Drain on paper towels.
Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.
Cut the fish filets in equal size pieces (
ll marinade ingredients. Cut the fish into several large pieces and
Lime. Then marinade the fish in this mixture for at
Marinate fish in dressing for 30 minutes.
Then put on grill or bake until white and flakes easily with fork.
Do not overcook.
utside of whole fish, or both sides of fish steaks.
Set
ith two-thirds of the fish sauce in a heavy based
Combine tomato, lime juice, fish sauce, sugar, chili and chili flakes. Adjust seasoning.
Serve with grilled fish and steamed sugar snap peas.
emperature.
2. Arrange the fish fillets in a deep baking
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
venly on all sides of fish.
Place the seasoned fillets
tick cooking spray.
Wipe fish fillets with a damp cloth
Season the fish fillets with salt, pepper and
one ahead.
Fish and Marinade -- Remove the fish from the refrigerator
oals are ready, oil a fish grilling rack.
Brush sauce
everal months.)
Place the fish, flesh side down, on the