inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ours.
makes 4 cups gravy (without added drippings).
Preheat oven to
ery well on all sides, without burning it. Remove to a
ausage chunks over top (so drippings will flavour the vegetables), cover
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
n a lightly oiled plate without crowding.
Repeat until all
or the broth and turkey drippings) to a boil.
Stir
br>Meanwhile, place the brown gravy mix in a 2 cup
Pour drippings into 4 cup glass measure.
Stir in flour until smooth.
Pour in liquid and stir briskly until well blended.
Cook on High (maximum power) for 3 to 4 minutes or until boiling, stirring several times during cooking.
Season with salt and pepper.
Beat until smooth.
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Pour drippings into 4 cup glass measure.
Stir in flour until smooth.
Pour in liquid and stir briskly until well blended.
Cook on High 3 to 4 minutes or until boiling, stirring several times during cooking.
Season with salt and pepper. Beat until smooth. Makes 2 1/2 cups.
Pour drippings into 4 cup glass measure.
Stir in flour until smooth.
Pour in liquid and stir briskly until well blended.
Cook on High (maximum power) 3 to 4 minutes or until boiling, stirring several times during cooking.
Season with salt and pepper.
Beat until smooth.
Serve hot with meat, potatoes or dressing.
efore carving.
For Gravy:.
Pour drippings and loose brown bits
rom pan and make gravy from the drippings.
Add flour to
Combine all ingredients in a medium-sized storage container or plastic bag.
Store tightly covered at room temperature.
Shake or stir before using to make gravy (recipe follows).
Yields about 1 3/4 cups.
Cook onion with cabbage in salt water.
Pour leftover gravy or bacon drippings into mixture.
Heat vinegar, plus sugar.
Add to mixture.
Add oatmeal for thickening.
To make Sawmill Gravy, use bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out.
Add flour to the hot grease and let it brown slightly.
Thin the mixture a little with water, then add milk and salt and pepper. Stir and cook until fairly thick.
called a \"roux\".
Pour drippings/stock in large saucepan on