Microwave Easy Gravy - cooking recipe

Ingredients

1/4 c. meat or poultry drippings (juice from meat with most of fat removed)
1/4 c. flour
2 c. warm liquid (broth, water or juice)
salt and pepper

Preparation

Pour drippings into 4 cup glass measure.
Stir in flour until smooth.
Pour in liquid and stir briskly until well blended.
Cook on High (maximum power) 3 to 4 minutes or until boiling, stirring several times during cooking.
Season with salt and pepper.
Beat until smooth.
Serve hot with meat, potatoes or dressing.