Easy Gravy - cooking recipe

Ingredients

1 (2 1/4 oz.) jar or about 1/2 c. chicken or beef flavor instant bouillon
1 1/2 c. flour
1/2 tsp. pepper

Preparation

Combine all ingredients in a medium-sized storage container or plastic bag.
Store tightly covered at room temperature.
Shake or stir before using to make gravy (recipe follows).
Yields about 1 3/4 cups.