Sawmill Gravy - cooking recipe

Ingredients

bacon drippings or fried ham grease
flour
water
milk
salt and pepper

Preparation

To make Sawmill Gravy, use bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out.
Add flour to the hot grease and let it brown slightly.
Thin the mixture a little with water, then add milk and salt and pepper. Stir and cook until fairly thick.