Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
a bowl. Many Vietnamese Chicken recipes usually require a short time
ill need 2 Litres of good chicken stock or, in the absence
Brown chicken breasts in a
n the quality of the chicken base you use. I have
Place raw chicken in a large bowl.
Pour prepared Good Seasons Italian
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ring to boil. Add the chicken breasts and return to boil
Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
Spoon tomato mixture over chicken breasts and bake an additional ten minutes.
Place drained green beans on one side of baking dish or 9 x 13-inch pan.
Place sliced potatoes on the other side and chicken breasts in center.
Sprinkle Good Seasons mix over everything. Melt butter; pour over top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Wash chicken thoroughly; place in shallow baking pan. Sprinkle with garlic salt, then grated cheese, with paprika on top.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes to an hour, depending on how fast your oven heats.
Not only is this easy, but it tastes good!
When family members visit, they always request my \"special\" chicken.
The pan drippings make a great gravy!
(This is the first time I've ever shared the recipe.)
Combine ingredients. Pour over chicken breasts and marinate overnight. Drain
Place chicken breasts in the bottom of a large baking dish which has a cover.
Add margarine and lemon pepper.
Bake, covered, for 30 minutes, at 350\u00b0.
Add California mix or mixed vegetables, onion, salt and pepper.
Return to oven for 30 minutes more.
Serve with fruit salad and French bread.
So easy, so good.
Boil chicken breasts; cool and skin.
Cut into bite size pieces.
Place into 6 x 10-inch baking dish (greased).
Cook Stove Top dressing, following directions on box.
Spoon over chicken bites.
Spread broccoli over dressing.
Cover with slices of Velveeta cheese (more is better).
Microwave until cheese is melted and heated through, or in oven at 375\u00b0 until cheese is melted and heated through, about 1/2 hour.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
ALT! THE BETTER THAN BOULLION CHICKEN BASE HAS ENOUGH SALT IN
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!
utchery, but it's easy. Place chicken skin side down on a
Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
place frozen vegetables over chicken.
Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
Pour over vegetables.
Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
Pour over top of vegetables - will appear thin but will thicken as it cooks.
Bake at 350 for 40-45 minutes.
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.