Easy Crust Chicken Pot Pie - cooking recipe

Ingredients

3 cups cooked chicken breasts
1 (16 ounce) bag mixed vegetables
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup chicken broth
2/3 cup 2% low-fat milk
3/4 cup self rising flour
3/4 teaspoon baking powder
6 tablespoons margarine
3/4 cup 2% low-fat milk

Preparation

Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
place frozen vegetables over chicken.
Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
Pour over vegetables.
Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
Pour over top of vegetables - will appear thin but will thicken as it cooks.
Bake at 350 for 40-45 minutes.