arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
he dough into 16 pieces (good math exercise!), and shape quickly
oasting pan. Give liquid a good whisk to break up solids
f the comments on other recipes, that people complain if it
or 30 seconds. Add a good knob of butter and lightly
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
., sunny side up, over easy, etc. When finished cooking eggs
Put filling in 9 x 13-inch pan.
Sprinkle dry mix on top. Melt margarine and pour over cake mix.
Put nuts on top.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.
Good with coffee or just any time.
he sauce. I use hot breakfast sausage, but use what you
ower fat but it's good with the drippings in!).
one. Or it's so easy to just brown the cubed
o mush.
Still tastes good, but not pretty for serving
he taste :) This is called breakfast tea or you could use
acon cooked and crumbled is good too!
Mix eggs, milk
unny-side-up or over-easy, whichever you prefer (this is
his is a hands on breakfast, so pick them up like
Cook 1 pound of the sausage to a crumble and drain off the fat.
Chop the ham.
Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.
Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300\u00b0 for 45 minutes, turn up the heat and bake 15 minutes more to brown.
Serve with hot currant sauce or jelly.
Good with scrambled or baked eggs.
Serves 6 to 8.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.< ...
Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.