Breakfast Balls - cooking recipe

Ingredients

2 lb. ground pork sausage
1 lb. cooked ham
2 eggs
1/2 c. crumbled cornflakes, Wheaties or similar breakfast cereal
salt and pepper

Preparation

Cook 1 pound of the sausage to a crumble and drain off the fat.
Chop the ham.
Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.
Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300\u00b0 for 45 minutes, turn up the heat and bake 15 minutes more to brown.
Serve with hot currant sauce or jelly.
Good with scrambled or baked eggs.
Serves 6 to 8.