Easy Coffee Breakfast Cake - cooking recipe

Ingredients

2 cans apple pie filling
1 box white or yellow cake mix
1 1/2 sticks margarine
1 c. or more chopped pecans

Preparation

Put filling in 9 x 13-inch pan.
Sprinkle dry mix on top. Melt margarine and pour over cake mix.
Put nuts on top.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.
Good with coffee or just any time.