Add onion and ginger. Cook for 1
CHICKEN RECIPE: In a large bowl, combine
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
aucepan over medium heat. Saute ginger and chili flakes for 2
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
edium high heat.
Season chicken breast with paprika, lemon pepper
killet with lid.
Add chicken breasts. Return broth to a
GARLIC GINGER CHICKEN BROTH.
Combine salt, peppercorns,
Mix chicken with curry paste, fish sauce, palm sugar and curry powder. Mix well. And leave for 30minutes (or longer).
Put oil in a wok and saute the chicken and marinade until the outside of the chicken starts to turn white.
Add water and bring it to the boil.
Add 3/4 of the peanuts, 3/4 of the ginger and tamarind juice. Simmer for 10 minutes until the sauce becomes thick (add more water if the sauce is too thick).
Garnish with remaining slices of ginger and peanuts.
Serve with steaming rice.
lour, salt, sugar and ground ginger. Cook over low heat until
Brown chicken breasts in a
Prep chicken wings. Rinse in cold water,
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.
t diffeent times in this recipe. also crack eggs into bowl
oney, soy sauce, garlic and ginger in small saucepan on medium
eed Tsuyu sauce for this recipe which can be bought from
arge nonstick skillet.
Add chicken and stir fry till golden
ineapple and soy sauce with ginger, garlic and tabasco. For