Ginger Chicken Patties With Peanut Sauce - cooking recipe

Ingredients

1 tbsp peanut oil
2 tbsp grated ginger
1/2 tsp chili flakes
1 cup crunchy peanut butter
1 None lime, juiced
1 tsp sesame oil
None None Ginger Chicken Patties
2 1/4 lb ground chicken
2 tsp grated ginger
1/4 tsp chili flakes
1 tbsp chopped fresh cilantro, plus extra to serve
1 tbsp soy sauce
None None steamed rice, to serve

Preparation

To make the peanut sauce, heat peanut oil in a small saucepan over medium heat. Saute ginger and chili flakes for 2 mins. Stir in peanut butter and 2-3 tbsp water. Cook for 4 mins then stir in lime juice and sesame oil. Season to taste. Set aside and keep warm.
In a large bowl, combine ground chicken, ginger, chili flakes, cilantro and soy sauce. Season then shape into 8 patties.
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper. Heat a large, nonstick frying pan over high heat. Cook patties for 3-4 mins per side, until golden-brown. Transfer to prepared baking tray and bake for 8-10 mins, until cooked through.
Arrange patties on warm serving plates along with steamed rice. Serve topped with peanut sauce and extra cilantro.